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The ingredients needed to prepare Indian roti with cabbage stir fry:
- Use 2 cups of flour.
- Provide 1/2 teaspoon of salt.
- Get 2 cups of chopped cabbage.
- Take 6 of chicken pieces.
- Use 2 of scotch bonnet peppers.
- Use 1 of large onion.
- Prepare 2 of stock cubes.
- Use 1 teaspoon of garlic powder.
- Use 1 teaspoon of curry powder.
- You need 1 of African nutmeg.
- Take 1/4 cup of oil.
- You need 1/4 cup of peas.
Instructions to make Indian roti with cabbage stir fry:
- Pour flour in a bowl. Add the salt and mix..
- Add water enough to form a soft dough..
- Drop the chicken pieces into the pan and cook both sides turning until tender..
- Cover with kitchen cloth and set aside..
- Meanwhile, pour oil in already heating sauce pan..
- Add the onion, garlic powder, and curry powder..
- Add the grated scotch bonnets, ground nutmeg and stock cubes..
- Stir fry for a minute, then add the peas and cabbage..
- Continue frying for 2 minutes. Take Off the heat..
- Knead the dough again and divide into 6 balls..
- Sprinkle flour on pastry board and roll the balls to flat circles..
- Heat a non stick pan and cook the flattened dough on both sides till slightly golden..
- Serve with the prepared chicken and cabbage stir fry sauce..
Stir-Fry Cabbage salad is a healthy mix of cabbage, carrots, beans and bell pepper, garnish with coconut. This color full crunchy salad is low in calories and very satisfying. Add cabbage, carrots, bell pepper, and beans. Stir-fry three to four minutes, until the vegetables are crisp but not overcooked. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe.
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