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Before you jump to Crockpot Split Pea Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to crockpot split pea soup recipe. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crockpot Split Pea Soup:
- Provide 2 cup of dried green split peas.
- Use 1 of bay leaf.
- You need 1 of onion, chopped.
- Get 2 of carrots, sliced.
- Prepare 2 of stalks of celery, sliced.
- Use 1 tsp of salt.
- Use 1/2 tsp of black pepper.
- You need 2 large of ham hocks.
- Take 2 quart of water.
- Provide 1 cup of mashed potatoes, opt.
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas..
- Add everything to crockpot except for mashed potatoes..
- Cook on low for six to eight hours..
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm..
This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.. Pour broth over and add ham bone.
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