Recipe of Cabbage and peas fry Homemade

Recipe of Cabbage and peas fry Homemade

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Cabbage and peas fry

Before you jump to Cabbage and peas fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cabbage and peas fry recipe. To make cabbage and peas fry you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cabbage and peas fry:

  1. You need 1/2 of cabbage chopped.
  2. You need 1/4 cup of peas boiled.
  3. Take 2 of slitted green chilli.
  4. Get 1 tsp of Cumin powder.
  5. You need 1 tbsp of coriander powder.
  6. You need 1/2 tsp of turmeric powder.
  7. Provide 1/2 tsp of ginger Paste.
  8. Prepare 1 tsp of cumin seed.
  9. Use 1/2 tsp of garam masala powder.
  10. Use To taste of salt and sugar.
  11. Provide As needed of oil.

Instructions to make Cabbage and peas fry:

  1. Steam the cabbage and keep aside.
  2. Heat oil and temper Cumin seeds.
  3. Add ginger paste salt and turmeric powder and saute.
  4. Add the powder masalas and saute well.
  5. Add cabbage and green chillies.
  6. Mix well adding peas and sugar.
  7. Add garam masala powder and serve.

Then add chopped tomato, coriander leaves and mix it thoroughly then place the lid on and switch off the flame. A mildly spiced dry cabbage curry with peas-a kind of Bengali vegetarian ghonto with delicate flavours of ginger, garam masala and ghee. A spicy dry cabbage and peas stir-fry. What better way to enjoy cabbage? Yes cook with Potato and Peas to make this mouthwatering curry.

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