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We hope you got benefit from reading it, now let's go back to simmered meat and potato (nikujaga) recipe. To make simmered meat and potato (nikujaga) you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simmered Meat and Potato (Nikujaga):
- You need of potatoes (approx. 500 g).
- Prepare of onions.
- Provide of thinly sliced pork or beef (if any, otherwise minced pork).
- Use of shirataki (konnyaku noodles).
- Prepare of oil.
- Prepare of soy sauce.
- Get of sugar.
- You need of butter.
Steps to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..
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