How to Prepare Bourbon BBQ Pork Ribs (crockpot) Homemade

How to Prepare Bourbon BBQ Pork Ribs (crockpot) Homemade

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Bourbon BBQ Pork Ribs (crockpot)

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We hope you got benefit from reading it, now let's go back to bourbon bbq pork ribs (crockpot) recipe. You can cook bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bourbon BBQ Pork Ribs (crockpot):

  1. You need 3 lb of Boneless country style pork ribs.
  2. Provide 1 of as needed Salt & pepper, for the pork.
  3. Use 1 medium of Onion, chopped.
  4. Get of bourbon BBQ sauce.
  5. You need 2 cup of Ketchup.
  6. Take 1/2 cup of Honey OR brown sugar.
  7. You need 2 tbsp of Dark molasses.
  8. Use 2 tbsp of Apple cider vinegar.
  9. Take 2 tbsp of Spicy mustard.
  10. Prepare 1/3 cup of Bourbon.
  11. You need 2 tsp of Liquid smoke (available by the Worcestershire sauce in grocery store).
  12. Provide 1 tsp of Smoked paprika.
  13. Use 1 tsp of Garlic powder.
  14. Provide 1 tsp of Onion powder.
  15. You need 1/2 tsp of Black pepper.
  16. Get 1/2 tsp of Crushed red pepper flakes.

Instructions to make Bourbon BBQ Pork Ribs (crockpot):

  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork..
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat..
  3. Sear the pork in the hot pan...3-5 minutes per side, or until golden brown.
  4. Layer the pork and chopped onions in crockpot..
  5. Pour BBQ sauce over ribs..
  6. Cook on low 8-12 hours or high 6-8 hours..

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