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We hope you got benefit from reading it, now let's go back to shrimp and tilapia alfredo recipe. To cook shrimp and tilapia alfredo you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Shrimp and Tilapia Alfredo:
- You need 1 box of angel hair pasta.
- Take 1 can of Alfredo sauce.
- Use 1 lb of white deveined shrimp.
- Take 2 of tilapia filets.
- Use dash of garlic powder.
- Get dash of Badia chopped onion seasoning.
- Provide dash of Tony chachere's creole seasoning.
- Prepare dash of Red pepper flakes seasoning.
- Take of olive oil.
- Get of sea salt.
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box..
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes..
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other..
- Make sure all the shrimp is pink and the tilapia is browned on both sides..
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick..
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!.
This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?
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