Steps to Make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk Perfect

Steps to Make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk Perfect

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Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk

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We hope you got benefit from reading it, now let's go back to caulipu thengaipal sadam/ cauliflower rice in coconut milk recipe. To cook caulipu thengaipal sadam/ cauliflower rice in coconut milk you need 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

  1. You need of Coconut cauliflower Rice.
  2. You need 1 cup of cauliflower florets.
  3. Get 2 tbsp of oil for cauliflower.
  4. Get 1 cup of basmati rice.
  5. You need 2 tbsp of ghee for cooking rice.
  6. You need 2 cups of liquidy coocnut milk.
  7. Use 1 of bay leaf.
  8. Take 2 of green cardamom.
  9. You need 2 of cloves.
  10. Provide 1 inch of cinnamon stick.
  11. Use 1 of star anise.
  12. You need 6-8 of black pepper corns.
  13. You need 1 tsp of cumin seeds.
  14. Prepare 1/4 tsp of cumin powder.
  15. You need 1/4 tsp of turmeric powder.
  16. Prepare 1/2 tsp of salt.
  17. Provide 4-5 of finely chopped mint leaves.
  18. Provide of Homemade Coconut milk.
  19. Prepare 1 of whole coconut.
  20. Take 1 cup of water.

Steps to make Caulipu Thengaipal sadam/ Cauliflower Rice in Coconut Milk:

  1. Cut open the coconut, remove the cover and cut the fruit in small pieces. Grind coconut by adding some water..
  2. Sieve the crushed mixture..
  3. Repeat again by adding the shreds in mixer with water. Use 2 cups in this recipe. Freeze the leftover for later use..
  4. Wash and Soak rice for 15 minutes..
  5. In a wok heat oil and add cauliflower florets and saute till they are a little soft..
  6. Crush pepper corns and cumin seeds.
  7. In a pressure cooker pan, heat ghee add whole spices..
  8. Add crushed cumin-pepper..
  9. Saute for few seconds..
  10. Add rice, turmeric and cumin powder..
  11. Add salt to the rice..
  12. Add 2 cups of coconut milk..
  13. Once the mixture starts to boil, add the sauteed cauliflower..
  14. Mix everything and close the cooker lid. Switch off flame before 1 whistle..
  15. They are done. As rice was soaked for 15 minutes, it cooks really fast. Do not leave the rice unattended or else it may get burnt from the bottom..
  16. Add chopped mint leaves..
  17. Serve hot with some curd or chutney, or just as is..

You have the freedom to enhance coconut flavor to a great extent by both cooking rice in coconut milk (please note you'll need thin coconut milk for. Coconut milk and Lime! � Cauliflower and "RICE"! �. It's all there… the whole enchilada. Place cauliflower florets in a food processor and pulse until broken down into rice-size pieces. Do not let the food processor just run because you'll end up with white mush.

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