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It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Let us begin with something really easy, changing the actual light bulbs. Complete this for the entire house, not merely the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to slow cooked collard greens recipe. You can cook slow cooked collard greens using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Collard Greens:
- Get 2 bags of (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
- Take 3 tablespoons of olive oil.
- Prepare 1 of onion, sliced.
- Provide 2 of garlic cloves, smashed.
- Provide 2 of bay leaves.
- Get 10 oz of bacon, chopped.
- Prepare 2 quarts of chicken broth, warm.
- Get 2 tablespoons of cider vinegar.
- Provide 1 teaspoon of sugar.
- You need of Kosher salt and freshly ground black pepper.
Instructions to make Slow Cooked Collard Greens:
- 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
- Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
- Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
- Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
- Add Bay leaves..
- Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
- Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
- Cover and let cook for 15 more minutes or until tender..
- Remove the bay leaves and serve..
Today I'm sharing my slow cooker vegan collard greens recipe that's quickly become one of the most popular recipes here on the blog. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. To prepare the greens: cut away the tough stalks and stems from the collards, and discard any leaves that are bruised or yellow. I like to think the slow cooker was invented by a Southern home cook. Collards can sit in there for hours on end, breaking down as they should, the liquid turning into pot likker, the residual elixir of greens cookery that is like culinary platinum in the South.
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