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Before you jump to Green leafy veggies stirfry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Start out with replacing the lights. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to green leafy veggies stirfry recipe. You can have green leafy veggies stirfry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Green leafy veggies stirfry:
- Prepare 1 cup of Spinach.
- Get 1 cup of Capsicum.
- Take 1/2 cup of Cabbage.
- Get 1/2 cup of Tomato.
- Use 4 tsp of Paneer cubed.
- Use 2 of Green chilli cut.
- You need 1 tsp of Butter.
- Provide of Salt as required.
- You need tsp of Lemon juice.2.
- You need 1 tsp of Garlic crushed.
- Take 1 tsp of Cumin seeds.
- Take 1 tsp of Black pepper.
Steps to make Green leafy veggies stirfry:
- Chopped all veggies in same size..
- In a pan Heat the oil..
- Put cumin seeds, crackle it.add garlic saute it..
- Put all veggies in pan,cook it high flame..
- Add salt,& green chilli.cook it 5 miniutes..
- Remove it from the flame,it will be some crispy..
- Sprinkal black pepper,& lime juice in it..
- It is very healthy dish.serve it any time..
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. It was in a veggie stir-fry over coconut brown rice at a restaurant called Green Vegetarian Cuisine. Add in all your vegetables, you 'll be surprised at how much they shrink! Green leafy vegetables are very healthy.
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