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Before you jump to Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.
Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to only the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to tender chicken breast and chrysanthemum greens with garlic and soy sauce recipe. To make tender chicken breast and chrysanthemum greens with garlic and soy sauce you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Prepare 1 bunch of Chrysanthemum greens.
- You need 1 of Chicken breast.
- Get 1 clove of Garlic.
- You need 1 tbsp of Soy sauce.
- Take 2 tsp of Lemon juice.
- Prepare 1 tsp of Doubanjiang.
- Prepare 2 tsp of Sugar.
Instructions to make Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:
- Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water..
- Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar..
Yep, we have a garlic sauce situation bubbling gently on the stove, and it is absolutely as luscious as it sounds. Juicy and tender chicken simmered in a creamy garlic sauce is simply amazing. How to make Honey Garlic Chicken Breast. Turn chicken to coat in the amazing honey garlic sauce. To make the lemon garlic butter chicken tenders and green bean skillet: In a small bowl, combine onion powder, paprika, salt, and pepper.
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