Recipe of Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦 Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to cabbage peas stir fry / patta gobi ki sabzi🥬🥦 recipe. To cook cabbage peas stir fry / patta gobi ki sabzi🥬🥦 you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦:

1. Prepare 1 of Chopped cabbage.
2. Take 4 of green chillies slit.
3. Take 2 tsp of Ajwain.
4. Use as needed of Oil.
5. Take 1 tsp of Red chilli powder.
6. You need of Turmeric powder half tsp.
7. Take to taste of salt.
8. Provide of Ginger half tsp.

Instructions to make Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦:

1. Firstly, Cut the cabbage.Wash the peas and Cabbage properly..
2. Heat oil in a wok, Add grated ginger, green chillies and Ajwain.Then add peas and cabbage.Cook for 2 minutes.
3. Now Add spices: Red chilli powder, turmeric powder and salt. Mix well and Cook properly..
4. Serve hot with chappati, bread, parathas and rice....

Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. Add the tomatoes and cook till they are pulpy. If you are using peas and potatoes, add them now. Add the cabbage and then the turmeric, coriander, cumin, red chili powder and salt to taste. In Hindi, we call cabbage as band gobi or patta gobi, and sabzi means vegetable curry.

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