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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to crockpot potato broccoli soup recipe. To make crockpot potato broccoli soup you only need 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot potato broccoli soup:
- You need 1 bunch of broccoli.
- Provide 2 cup of soup stock (any variety).
- Provide 1 can of cheddar soup.
- Prepare 1 can of cream of celery soup.
- Prepare 1 can of low fat evaporated milk.
- You need 1 packages of Lipton ranch mix.
- Provide 1 of onion.
- Prepare 1 cup of carrot.
- Prepare 2 cup of celery.
- Prepare 1/2 cup of mushrooms.
- Take 1 cup of ham.
- Take 8 small of potatoes.
- Get 6 cup of water.
- Prepare 8 oz of low fat cream cheese.
- Get 1 tsp of worchester sauce.
- Take 1 tsp of ground cloves.
- You need 1 tsp of garlic powder.
- Take 1 tsp of parsley.
- Get 3 tbsp of chives.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
- Add sauteed ingredients to pot, stir and add water to cover..
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
- Peel and quarter potatoes. Add to pot, stir and add water to cover..
- Add spices EXCEPT the chives. Stir to mix..
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
- Turn off heat, let cool and run soup through blender to process potato quarters..
- Reheat and serve garnished with chives..
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