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Before you jump to Slow Cooker Porchetta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to slow cooker porchetta recipe. You can cook slow cooker porchetta using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Porchetta:
- Use 1 tsp of Onion Powder.
- Provide 3 tsp of Garlic Powder.
- You need 2 tsp of Ground Black Pepper.
- Provide 2 tsp of Dried Basil.
- Get 2 tsp of Rosemary.
- Provide 2 tsp of Dried Oregano.
- Provide 3 tsp of Dried Parsley.
- Take 1 tsp of Salt.
- Provide 2 tsp of Thyme.
- Use 2 tsp of Fennel Seeds.
- You need 1 of large Onion, diced.
- Provide 2 cloves of Garlic, minced.
- Take 1 cup of Cold Water.
- Take 4-6 lb of Boneless Pork Butt Roast.
Instructions to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
- Spread herb paste all over pork halves. Pat the paste into the pork roast..
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
- Enjoy!.
How to make the best slow cooker pulled pork! A foolproof EASY slow cooker and oven method for a shatteringly crisp Pork picnic shoulder that is One of our favorite (never made it at home but I have dreams of making it) pork dishes is porchetta. Each slow cooker comes with its own manual, which you should always read before using. This is hot enough to kill bacteria and germs, but below the regular cooking temperature. This slow-cooker version of a spaghetti bolognese should be in everyone's repertoire.
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