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Before you jump to Croc Pot Shepard's Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to croc pot shepard's pie recipe. You can have croc pot shepard's pie using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Croc Pot Shepard's Pie:
- You need 2 pounds of ground beef.
- Take 1 of small yellow onion.
- Prepare 2-3 tbs of minced garlic.
- Provide 1 (15 oz) of diced tomatoes.
- Get 1 (16 oz) of bag frozen peas.
- Take 1 cup of chopped carrots.
- Take 1 package of onion soup mix.
- Provide 1 package of instant mashed potatoes.
- Prepare of Salt, pepper, garlic salt, Mrs. Dash's herb & garlic seasoning.
Instructions to make Croc Pot Shepard's Pie:
- Brown ground beef in skillet with some garlic, salt & pepper..
- Chop carrots & onions. Add beef & vegetables, including peas, to croc pot. Add seasoning. Set on low for 7 1/2 hours..
- Add instant mashed potatoes. Set time for 30 minutes. After 15 minutes, stir mashed potatoes. Sprinkle cheese on top if desired..
Combine all of the ingredients in large Crock-Pot. Crock Pot Shepherd's Pie - Homey and comforting, loaded with satisfying chunks of beef and veggies in a thick, rich gravy. The colorful autumn leaves have reached their peak here in our area and that means it's the beginning of COMFORT. We always have left overs for the next day. My husband loves Shepherd's Pie, and when we're out to eat and it's on the menu he always gives it careful consideration.
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