Recipe of Crockpot Chicken Vegetable Soup Quick

Recipe of Crockpot Chicken Vegetable Soup Quick

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Crockpot Chicken Vegetable Soup

Before you jump to Crockpot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to crockpot chicken vegetable soup recipe. To cook crockpot chicken vegetable soup you only need 11 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Chicken Vegetable Soup:

  1. Use 4 each of raw carrots.
  2. Use 8 each of stalks of raw celery.
  3. You need of the chicken broth (1/2 crockpot full).
  4. Prepare 4 each of the cooked carrots from the broth.
  5. You need 4 stalk of the cooked celery from the broth.
  6. You need 1 each of cooked onion from the broth.
  7. Get 4 cup of frozen peas.
  8. Prepare 1 of the cooked piece of ginger from the broth.
  9. You need 1 each of cooked chicken from the broth.
  10. Provide 1 bunch of small handful of chives.
  11. Use 2 tbsp of parsley flakes.

Steps to make Crockpot Chicken Vegetable Soup:

  1. Clean the raw veggies.
  2. Add broth the crockpot and heat on low.
  3. Discard the tops and ends of raw veggies or save for your family bunny rabbit.
  4. Dice raw celery and raw carrots into bite size pieces.
  5. Add to broth.
  6. Cook on low until carrots and celery are tender and cooked.
  7. While that's cooking away, discard cilantro and parsley that's cooked.
  8. Cut ends and stems off cooked celery and cooked carrots.
  9. Dice into bite size pieces.
  10. Set aside in a bowl.
  11. Dice ginger, onion into bite sizes.
  12. Put in bowl with others.
  13. Debone chicken, cut on bite sizes.
  14. Put in bowl with others.
  15. After raw veggies are cooked add cooked veggies, chicken, peas.
  16. Stir.
  17. Dice chives.
  18. Add half of the chives and parsley to crockpot.
  19. Stir.
  20. Cook 1 to 2 hours more on low until frozen peas are cooked.
  21. Serve and garnish each bowl with chives.

For a heartier soup, that's great, but if you want. Use your slow cooker to make creamy crockpot chicken and vegetables. It's a simple recipe made with light sour cream for a low-fat meal. Believe it or not, this creamy crockpot recipe is low in fat. Light sour cream and low sodium chicken broth form a decadent sauce that tastes rich without the guilt.

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