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Before you jump to Hot buttered greens recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your health levels. You want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to hot buttered greens recipe. You can cook hot buttered greens using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Hot buttered greens:
- Take 45 g of butter.
- Prepare 50 g of flaked almonds.
- Use of Big bag of spinach or other greens.
- You need 1 tbsp of lemon juice.
- Prepare of Salt.
- Get of Black pepper.
Steps to make Hot buttered greens:
- Wash and drain the greens. Remove any thick stalks. For the smaller stalks chop them up small. Chop the leaves into bite size pieces..
- Spread the almonds on a tray, grill or roast until toasted..
- Melt some butter in a pan. Cook on a medium heat and move around the pan until the butter is golden and smells nutty..
- Add the greens to boiling water for 3 minutes. Drain..
- Mix the greens, lemon juice, butter, almonds, salt and black pepper. Serve..
To serve, put a large pan over a medium heat, add the butter and let it melt over the base of the pan. Add the leeks and plenty of seasoning and stir to coat in the butter. Serve with extra butter and a sprinkling of thyme leaves. Many hot buttered rum fans prefer to form their batter into a log. This makes it easy to slice off one piece at a time whenever you want a drink.
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