Recipe of Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos Homemade

Recipe of Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos Homemade

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe here. We also have wide variety of recipes to try.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To make mike's carnitas taco enchilada fajita chimmie taquito & burritos you only need 68 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

  1. Use of â—? For The Pork Carnitas & Seasonings [the authentic way].
  2. You need 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
  3. Get 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
  4. Use 1 of EX LG Quartered White Onion.
  5. You need 1 of EX LG Green Bell Pepper [de-seeded].
  6. Prepare 1 tbsp of Garlic Chili Pepper.
  7. Take 1 Bottle of Dos Equis Beer.
  8. Provide 1/8 Cup of Condensed Milk.
  9. Get 2 Cans of Quality Beef Stock [enough to cover roast].
  10. Prepare 7 Cloves of Whole Garlic.
  11. Get 1 of LG Orange [squeezed and rinds thrown in pot - no seeds].
  12. Provide 1 of Lime [squeezed and rinds thrown in pot - no seeds].
  13. Get 1 tbsp of Ground Cumin.
  14. Get 1 tbsp of Crushed Mexican Oregano.
  15. Take 1/2 tbsp of Mexican Epozote Herb.
  16. Use 1 tbsp of Fresh Ground Black Pepper.
  17. Get 1 Stick of Cinnamon.
  18. Take 2 of Bay Leaves.
  19. Prepare 1 tbsp of Kosher Salt.
  20. Take 2 lbs of Morrel Lard.
  21. Provide of â—? For The EZ Pork Carnitas [purchase at your local Mercado only].
  22. Provide 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
  23. Prepare of â—? For The Universal Stacked Beans [most to taste - all chopped].
  24. Get 2 Cans of Rosarita Refried Beans.
  25. Take to taste of Extra Firm Tomatoes [deseeded].
  26. Get to taste of Deseeded Jalapenos.
  27. Provide to taste of Vidalia Onions.
  28. Get to taste of Red Onions.
  29. Get 1/2 of Cilantro Leaves.
  30. Take 1/2 Cup of Mexican 3 Cheese.
  31. Provide 1 (4 oz) of Can Hatch Green Chiles [drained].
  32. Provide 1 tsp of Ground Cumin.
  33. Provide 1/8 Cup of Of Your Favorite Salsa.
  34. Get 1/3 tsp of Crushed Mexican Oregano.
  35. Prepare 1/4 tsp of Epozote Herb.
  36. Prepare 1/2 tsp of Granulated Garlic Powder.
  37. Use 1/2 tsp of Granulated Onion Powder.
  38. Take of â—? For The Green Chile Smothering Sauce.
  39. You need 2 (15 oz) of Cans Enchilada Sauce.
  40. Provide 2 (4 oz) of Cans Hatch Green Chilies.
  41. Prepare 1/2 tsp of Ground Cumin.
  42. Take of â—? For The Garnishments/Options [as needed].
  43. You need of Warmed 6"Or 12" Flour Tortillas.
  44. Use of Firm Chopped Vidalia Onions.
  45. Get of Firm Chopped Red Onions.
  46. Get of Extra Firm Chopped Tomatoes.
  47. Take of Fresh Chopped Green Onions.
  48. Get of Chopped Jalapenos [de-seeded].
  49. Provide of Fresh Thin Sliced Cabbage.
  50. Get of Fresh Thin Sliced Lettuce.
  51. Use of Sliced Radishes.
  52. Provide of Mexican 3 Cheese.
  53. Take of Queso Fresco Cheese.
  54. You need of Fresh Sour Cream.
  55. Provide of Fresh Gaucamole.
  56. Get of Black Olives.
  57. Get of Quartered Limes.
  58. Get of Pico de Gallo.
  59. Use of Red Salsa.
  60. You need of Green Salsa.
  61. Get of â—? For The Fajitas [as needed - des-eeded].
  62. You need of Thin Sliced Green Bell Pepper.
  63. Use of Thin Sliced Red Bell Pepper.
  64. Take of Thin Sliced Yellow Bell Pepper.
  65. You need of Thin Sliced Orange Bell Pepper.
  66. Prepare 2 of LG Thin Sliced White Onions.
  67. Use of Fresh Ground Black Pepper.
  68. Get of Garlic Olive Oil [to fry].

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

  1. Smothered Carnitas Enchiladas pictured..
  2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
  3. Wet Carnitas Burrito pictured..
  4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
  5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
  6. Soft Carnitas Tacos pictured..
  7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
  8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
  9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
  10. Add drained shredded pork from crockpot and place into boiling lard..
  11. Fry until pork is crispy on the outside and juicy on the inside..
  12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
  13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
  14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
  15. Place beans in 6 to 12" fresh warmed flour tortillas..
  16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
  17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
  18. Hatch Green Chiles are a must..
  19. If interested, consider my recipie for Mike's Fiesta Guacamole..
  20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
  21. Homemade Pico de Gallo pictured..
  22. This brand and Corona go great with Carnitas!.
  23. Enjoy!.

A taquito (Spanish pronunciation: [taˈkito], Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [ˈflawta], Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The recipes are prepared with only the freshest ingredients. We also make use of the fresh local products whenever possible. These pork tacos are made with pulled pork, home-made mango salsa and guacamole! These pork carnitas tacos start with well-seasoned pork shoulder or roast.

If you find this Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe useful please share it to your good friends or family, thank you and good luck.