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We hope you got benefit from reading it, now let's go back to cabbage stir fry recipe. You can cook cabbage stir fry using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Cabbage stir fry:
- Take 1 of small cabbage chopped.
- Provide 2 of Potatoes cut into cubes.
- Use 1 teaspoon of ginger paste.
- Get 1 teaspoon of jeera powder.
- You need 1.5 teaspoon of dhaniya powder.
- Use 1 cup of tomato puree.
- Take 1 teaspoon of garam masala powder.
- Provide 1/2 teaspoon of turmeric powder.
- Get 1 teaspoon of red chilli Powder.
- Provide To taste of salt and sugar.
- You need As needed of oil and ghee.
- Prepare 1 teaspoon of jeera seeds.
- Take 1 of bay leaf.
Instructions to make Cabbage stir fry:
- Heat oil and temper jeera seeds and bay leaf.
- Add Potatoes and saute well adding salt and turmeric powder.
- As Potatoes get fried well add cabbage and saute.
- Cover it for 10 mimutes.
- Add ginger paste and all the masalas and saute well.
- Add tomato puree and saute adding sugar.
- Finally add garam masala powder and ghee.
- Remove it and serve.
This stir fry cabbage is a breeze to make and is packed with tons of flavor from a homemade stir-fry sauce. It takes humble cabbage and makes it something you will crave and want to eat by the bowlful. Plus it is fast, simple, and can easily become a meal by adding some protein. Chinese Cabbage Stir-fry: Recipe Instructions In a wok over high heat, add the oil. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
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