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We hope you got benefit from reading it, now let's go back to creamy tuscan sausage tortellini soup (crockpot) recipe. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Use 1 lb. of bulk hot Italian sausage.
- Provide 1 lb. of frozen cheese tortellini.
- Get 3 cups of fresh baby spinach.
- Prepare 3 TBS. of butter.
- You need 1 of small onion, diced.
- Provide 2 cloves of garlic, finely chopped.
- You need 1 cup of heavy whipping cream.
- Get 32 oz. of chicken stock.
- You need 28 oz. of canned diced tomatoes.
- Provide 1/2 cup of grated Parmesan cheese.
- Get 1 TBS. of Italian blend.
- Provide to taste of Salt and Pepper.
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot..
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage..
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini..
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread..
- Buon appetito! 🇮🇹.
We love soup and this Crock Pot Italian Sausage Tortellini recipe is so filling and delicious that everyone will really enjoy it. The sausage is so hearty and gives it the best flavor from being slow cooked all day. The ingredients come together for such an amazing soup with a rich broth that makes every bite so tasty. Crock-Pot Sausage Cheese Tortellini Soup This easy recipe for sausage cheese tortellini pasta soup is quick to make and toss together in the slow cooker. The addition of cream cheese thickens up the soup slightly and creates a creaminess that just soothes the soul.
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