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We hope you got benefit from reading it, now let's go back to pasta with creamy garlic butter alfredo sauce and shrimp recipe. You can have pasta with creamy garlic butter alfredo sauce and shrimp using 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Prepare of Spaghetti noodles.
- Use of Butter.
- Prepare of Garlic(crushed).
- Take of Flour.
- Prepare of Whole milk.
- Provide of Salt and pepper.
- Get of Shrimp.
Steps to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Cook pasta according to directions.
- While pasta is cooking make the sauce.
- Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes.
- Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened..
- Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic..
- When butter is melted add approx 3 cups shrimp (30-40).
- Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes.
- Add sauce mixture to shrimp. Stirring until blended.
- Drain pasta.
- Pour shrimp and sauce over pasta.
- Mix and enjoy.
Because let's face it - restaurant food is so good because it's loaded with butter, oil and salt. I like making Creamy Garlic Prawn Pasta with small to medium prawns. (That's shrimp, to those of you. Creamy Shrimp Scampi is one of those dishes that just hits the spot. Plump, juicy shrimps pair perfectly with my special, creamy sauce. I love how the wide and flat noodles soak up the buttery sauce.
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