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We hope you got insight from reading it, now let's go back to mapo cellophane noodles for vegetarians recipe. To make mapo cellophane noodles for vegetarians you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mapo Cellophane Noodles for Vegetarians:
- Prepare of pack Atsuage (cut into bite sized pieces).
- Prepare of Cellophane noodles.
- Use of Sesame oil.
- Take of Chinese chives (cut into 3 cm pieces).
- Take of knob Ginger (minced).
- Take of ★ Miso.
- Use of ★ Soy sauce.
- Prepare of ★ Sugar.
- You need of ★ Doubanjiang.
- Take of ★ Rice vinegar.
- Provide of ★ Water.
Steps to make Mapo Cellophane Noodles for Vegetarians:
- In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned..
- Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!.
- Stir while simmering. It's finished when the noodles have rehydrated..
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