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We hope you got insight from reading it, now let's go back to red lentil(masoor daal) recipe. To make red lentil(masoor daal) you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Red lentil(masoor daal):
- Prepare 1 cup of red lentil.
- Prepare 1 of onion chopped.
- Use 1 teaspoon of Bengali five spice.
- Prepare 2 of dry red chilli whole.
- Get 1/2 teaspoon of turmeric powder.
- Prepare To taste of salt.
- Provide As needed of oil.
Steps to make Red lentil(masoor daal):
- Wash the daal and boil it adding two cups of water, chopped onions and salt..
- Heat oil in a pan add the five spices and red chilli to temper.
- Add onions and saute well adding salt and turmeric powder.
- Pour the boiled daal and mix well.
- Switch off the flame and serve.
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Called Masoor Daal in Indian grocery stores. COOKING RED LENTILS (MASOOR DAL) Browse Recipes See Jumping on Beans for different ways to enjoy beans.
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