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Before you jump to Crockpot taco soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to crockpot taco soup recipe. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Crockpot taco soup:
- Provide 2 tbsp of olive oil.
- Prepare 1 of onion.
- Provide 6 of mushrooms.
- Get 2 of lean chicken breasts.
- Use 1 can of diced tomatoes (large).
- Provide 1 can of tomato soup.
- Use 1 can of red kidney beans.
- Get 1 can of white corn.
- Provide 1 can of refried beans (no fat).
- You need 1 packages of lipton ranch mix.
- Prepare 1 tsp of chili powder.
- Use 2 tbsp of salsa.
- Get 1 tsp of oregano.
- Prepare 1/2 tsp of ground cloves.
- Prepare 1 tsp of basil.
- Take 4 cup of water.
- Prepare 1 box of taco shells.
- Provide 1/4 cup of shredded cheese.
Instructions to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil..
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices..
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn..
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse)..
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix..
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household..
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick..
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop"..
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem)..
It's great for quick and easy meals and can even be used on tacos with. Crockpot Taco Soup Recipe is one of my go to meals on busy weeks because it is so easy. The flavor is just amazing and the I love to throw this in the crock pot when I know it's going to be a cold day. This taco soup recipe is so easy to just use what you have. If you love Taco Tuesday - you'll love this easy crockpot taco soup!
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