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Before you jump to Turnip Potage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to turnip potage recipe. You can have turnip potage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Turnip Potage:
- Provide 300 g of turnips.
- Get 100 g of red turnips.
- Provide 20 g of turnip greens (optional).
- Provide 1 of potato.
- Provide 400 ml of water.
- Provide 200 ml of milk.
- Get 1 pinch of salt and pepper.
- Take 1 pinch of parsley.
Steps to make Turnip Potage:
- Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper..
- When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while..
- Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture..
- Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive..
- Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley..
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