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Before you jump to Cod fillets with chorizo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got insight from reading it, now let's go back to cod fillets with chorizo recipe. To make cod fillets with chorizo you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cod fillets with chorizo:
- Prepare 4 of good size cod fillets.
- Get 100 g of chorizo.
- Use 1 tin of chopped tomatoes.
- Use 1 tin of butter beans.
- You need 1 tsp of tomato paste.
- Take 1 clove of garlic.
- You need 1 of white onion.
- Get of Healthy amount of fresh coriander.
- Get 1 of squidge of lime (small amount).
- You need 1 of fresh red chilli (de-seeded).
- You need to taste of salt and pepper.
Instructions to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli.
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1).
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans..
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve..
Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Tomatoes, onions, peppers, chickpeas and cod spiced up with a little chorizo - basically summer on a plate. I used frozen cod loin in this recipe - another great product I picked up at Iceland. A light fresh dish, this Cod with Tomato Chorizo is made heartier with the addition of a Cassoulet. To fry the Cod fillets, heat the remaining tbsp of oil in a frying pan on a high heat.
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