Recipe of Horta (Greek Dandelion Greens) Award-winning

Recipe of Horta (Greek Dandelion Greens) Award-winning

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Horta (Greek Dandelion Greens)

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We hope you got insight from reading it, now let's go back to horta (greek dandelion greens) recipe. You can cook horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Horta (Greek Dandelion Greens):

  1. Prepare 1 1/2 of lemon, juice.
  2. You need 4 tbsp of olive oil.
  3. You need 1 of sea salt (as desired).
  4. Provide 4 bunch of dandelion greens.

Instructions to make Horta (Greek Dandelion Greens):

  1. 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl)..
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender.
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad.

Like spinach, boiled greens wilt and reduce when cooked to a fraction of their original quantity. Called horta in Greek, greens are the go-to food for foragers and healthy eaters alike. Many are also cultivated and Greek farmers markets sparkle with emerald mounds of wild and cultivated chicories. Recipe for cooking Greek Horta - mixed, wild greens. Boiled leafy greens, or Horta vrasta, is a popular dish in Greece and consumed all year round by both mainlanders and islanders.

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