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Before you jump to My take on chicken biriyani with cauliflower rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to my take on chicken biriyani with cauliflower rice recipe. You can have my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My take on chicken biriyani with cauliflower rice:
- Provide 300 gm of Chicken boneless, skinless. I have used thigh piece.
- Get 2 tbsp of yoghurt.
- You need 1 of medium onion.
- Prepare 2 cloves of garlic - grated.
- Take 1 of tomato.
- Use 1.5 tbsp of ginger paste.
- You need 3 tbsp of biriyani spice.
- Use 300 gm of cauliflower rice.
- Prepare 2 tbsp of vegetable/olive oil.
Instructions to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr..
- Dice onion and tomato, grate ginger and garlic..
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed..
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn..
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom..
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future..
Their mushroom soup and paneer are also two of my faves. And the mango pudding with apples. Add the cauliflower rice, remaining salt, garam masala, turmeric and cumin and stir together well. Anyone that knows me knows that I love Indian food. There was no Subway, no Pizza Hut, no KFC & No Burger King.
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