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Before you jump to Carne Adovada recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.
When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your cabinets with nutritious foods. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don't forget that health isn't only about simply how much you weigh. You need your body to be strong too.
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The ingredients needed to make Carne Adovada:
- Take 4 oz of Dried Red N.M. Chiles.
- Use 4 lb of Boneless pork butt, cut in 1.5 inch cubes.
- Prepare 1 tbsp of Kosher salt (to season the pork).
- Provide 5 of garlic cloves.
- You need 2 tbsp of honey.
- Get 2 tbsp of white vinegar.
- Provide 2 tsp of Mexican oregano.
- Prepare 2 tsp of Cumin.
- You need 1 tsp of Ground clove.
- You need 1 tsp of table salt.
- Take 1/2 tsp of Cayenne pepper.
Steps to make Carne Adovada:
- De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender..
- Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour..
- To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce..
- Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil..
- Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot..
- Serve with lime wedges, cilantro and corn tortillas..
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