Easiest Way to Prepare Tricia's Collard Greens Speedy

Easiest Way to Prepare Tricia's Collard Greens Speedy

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Tricia's Collard Greens

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We hope you got benefit from reading it, now let's go back to tricia's collard greens recipe. To make tricia's collard greens you only need 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Tricia's Collard Greens:

  1. Provide 1 of Large bunch Collard Greens.
  2. Take 1 tsp of Sea Salt or Pink Himalayan Salt.
  3. You need 1/2 cup of Fresh Orange Juice.
  4. You need 1 tbls of apple cider vinegar.

Instructions to make Tricia's Collard Greens:

  1. Remove Collard leaved from stalks and discard stalks.
  2. Rinse Collard Greens Well.
  3. Chop into 1 inch strips.
  4. Place Collards in large pot and cover with water.
  5. Bring to a rolling boil.
  6. Add salt and apple cider vinegar..
  7. Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water..
  8. Add Orange Juice..
  9. Continue to boil until no liquid is left in the pot. Be careful not to burn!!.
  10. Serve!.

Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and It was a perfect addition to a groomsman gift! We were very impressed with Collared Greens! Collard greens (or collards) are loose leafed cultivars of Brassica oleracea.

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