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Before you jump to tangy roast beef with leek, turnip, and sweet potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to tangy roast beef with leek, turnip, and sweet potatoes recipe. To make tangy roast beef with leek, turnip, and sweet potatoes you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:
- Get 1 of leek.
- Prepare 2 of sweet potatoes peeled.
- Take 1 of turnip peeled.
- You need 1 tbsp of cider vinegar.
- Provide 1 tbsp of chili powder.
- Prepare 1 tsp of cumin.
- Get 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Provide 1/3 cup of packed brown sugar.
- Use 1 of 15 ounce can tomato sauce.
- Get 2 tbsp of olive oil.
- Prepare 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
- Prepare 1 of salt and pepper.
Steps to make tangy roast beef with leek, turnip, and sweet potatoes:
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
- whisk remaining ingredient in medium bowl.
- return meat to pan and add sauce.
- bring to boil...then cover.....reduce heat to low.
- turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
- let rest 15 minutes..... enjoy.
Stewing beef roasts are a great deal when you spot them on sale! Snatch one up, add some potatoes and carrots and you're on your way to an easy Remove roast to a cutting board and cut in to slices. Meanwhile, combine cornstarch with water and stir in to gravy with vegetables and let cook for a few. For the sweet and tangy dressing, mix together the light soy sauce, lemon juice, orange juice, groundnut oil, caster sugar and For the beef, heat a wok until smoking and add the groundnut oil, then add the beef and stir fry for a few seconds. Add the rice wine or sherry and cook for one minute.
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