How to Prepare White rice and cabbage stir fry Speedy

How to Prepare White rice and cabbage stir fry Speedy

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White rice and cabbage stir fry

Before you jump to White rice and cabbage stir fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to white rice and cabbage stir fry recipe. You can cook white rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make White rice and cabbage stir fry:

  1. Take of Full medium sized cabbage.
  2. Get 4 of medium sized carrot.
  3. You need 1 of medium sized shallot chopped.
  4. Provide of Minced meat/beef/chicken.
  5. You need of Spices and seasoning as desired.
  6. You need 2 of medium sized chicken breast sliced.
  7. Prepare of Green pepper and peas.
  8. Provide of Garlic (optional).
  9. You need of Veg oil/coconut oil/olive oil.
  10. Get 1 of Grated tomato and 3 scotch bonnet.
  11. You need of For your rice.
  12. Get 4 cups of Thai parboiled rice.
  13. Use of Diced carrots.
  14. Take 1 of mini sachet Ajino moto(optional).
  15. Prepare to taste of Salt.

Steps to make White rice and cabbage stir fry:

  1. Wash all the ingredients and arrange them in order to work corporately in smartly.
  2. For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat..
  3. For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state.
  4. Once your rice is done garnish it the way you want and serve hot. Enjoy!.

Chinese cabbage can be used for salads, can be used with stews, soups, and it is also better when cooked with meat. Heat a pan with oil on a high heat. Saute garlic and green chilies until nice aroma comes out. Do not over cook to retain the crunch. Heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage.

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