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Before you jump to Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to crockpot potato soup recipe. You can cook crockpot potato soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Crockpot Potato Soup:
- Provide 9 of Russet potatoes.
- You need 1/2 of medium Yellow Onion.
- Provide 7 of garlic cloves.
- You need 1 tbsp of olive oil.
- Get 1 stick of butter.
- Use 8 oz of cream cheese.
- Prepare 3 can of Cream of chicken soup.
- Take 1/2 cup of milk.
- Prepare 1/2 tsp of fresh ground black pepper.
- You need 1 lb of bacon.
- Use 2 of green onions.
Steps to make Crockpot Potato Soup:
- Peel and dice potatoes then add to crockpot..
- Dice yellow onion, and garlic keep seperate for now..
- When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent..
- In sauce pan heat up olive oil..
- When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper..
- Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy..
- Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of bacon grease to soup). :).
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy. Potato soup is rich, delicious, and inexpensive.
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