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Before you jump to Caramel Steamed Cake (Bolu Sakura) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Start with changing the bulbs. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to caramel steamed cake (bolu sakura) recipe. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Use 200 gram of sugar.
- You need 200 gram of plain flour.
- Provide 300 ml of hot water.
- Use 1 tbsp of butter.
- Use 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
Instructions to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized..
- When all sugar has dissolved, add hot water..
- Mix all dry ingredients and sieve. Mix into caramel and stir well..
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it..
It's a cake recipe of Bolu Sakura or sakura caramel sponge cake. Here is the photo of the cake we made (well, she made, I assisted and took photos). She put the sugar in a frying pan(we don't actually have special utensils for making the cake). Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel. This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake.
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