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Before you jump to Laurinda's Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to laurinda's shrimp etouffee recipe. To cook laurinda's shrimp etouffee you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Laurinda's Shrimp Etouffee:
- Use 1 bunch of Green onion chopped.
- Provide 1/2 medium of Bell pepper chopped.
- Provide 1 1/2 tsp of minced garlic.
- Prepare 1 tbsp of butter.
- Take 1 medium of Sweet onion chopped.
- Provide 3 lb of boneless skinless chicken breast, cubed.
- Get 1 can of cream of chicken soup.
- Get 3 lb of raw peeled and veined shrimp.
- Take 1 can of diced tomatoes undrained.
- Provide 1 can of diced tomatoes seasoned with basil, garlic & oregano.
- Prepare 2 tbsp of Cayenne pepper or season to taste..
Steps to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside.
- Sautee sweet onion & chicken until chicken is white.
- add cream of chicken soup & mix til smooth.
- add all remaining ingredients.
- simmer 20 minutes stirring occasionally.
- serve over rice if desired.
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