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Before you jump to Buttermilk Fried Chicken Burger recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to buttermilk fried chicken burger recipe. To cook buttermilk fried chicken burger you only need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Buttermilk Fried Chicken Burger:
- Provide 4 of Boneless Chicken Fillets.
- Use 200 g of Plain Flour.
- Get of Choice of Seasoning (e.g Cajun or Garlic and Chilli).
- Provide 200 ml of Buttermilk.
- Take 200 ml of - 250ml Sunflower/ Vegetable oil.
Instructions to make Buttermilk Fried Chicken Burger:
- 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk..
- Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture..
- 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets..
- 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you..
- 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil..
- 6. Serve in a burger bun with crisp lettuce and any condiments of your choice..
- TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋.
Clean and tenderise each chicken thigh. Heat enough oil in a deep frying pan on medium-high heat, to fry the chicken thighs. In a separate bowl, add in flour, salt, pepper and paprika. The crispy chicken burger taste amazing with some mayo and fries on side. Bash chicken thighs into little thin cutlets.
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