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We hope you got benefit from reading it, now let's go back to cornbread casserole recipe. To cook cornbread casserole you need 7 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Cornbread casserole:
- Prepare 2 packages of Jiffy.
- You need 1 packages of sharp cheese.
- Get 1 medium of green pepper.
- Provide 1 cup of sour cream.
- Use 12 tbsp of butter.
- Prepare 1 can of creamed corn.
- Get 1 can of canned corn.
Instructions to make Cornbread casserole:
- preheat oven to 375°.
- heat butter in pan on stove top.
- add sliced green peppers to butter until soft.
- in bowl, pour both jiffy boxes.
- add creamed corn to bowl.
- strain water from canned corn, then add corn to bowl.
- mix well till dry mix is wet, then add melted butter and green peppers to bowl mix.
- put bowl ingredients in 13x9 baking pan.
- once flattened evenly, add sour cream to the top layer.
- spread cheese over sour cream. (I use whole bag).
- place in oven for 40 minutes.
See more ideas about Cornbread casserole, Recipes, Cooking recipes. This easy corn casserole recipe comes together quickly with just corn, butter, cheddar cheese, bacon, a little flour, eggs and. Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. And I love to incorporate ingredients into my cornbread casserole recipe that help compliment the flavor of the corn. Here's a fun way to serve chili and cornbread together.
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