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Before you jump to FAKE mashed potatoes (Turnips) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to fake mashed potatoes (turnips) recipe. To make fake mashed potatoes (turnips) you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook FAKE mashed potatoes (Turnips):
- Provide 6 medium of turnips.
- Provide 2 tsp of salt.
- Get 1 of boiling water.
- Take 1/2 cup of half and half.
- Get 1 cup of butter.
Instructions to make FAKE mashed potatoes (Turnips):
- Boil water. Add salt..
- Peel and dice the turnips into small pieces. Boil chunks in water until tender..
- Drain water. Add half and half as well as butter. Mash chunks..
- Add salt and pepper to taste..
Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. Taste and adjust the seasonings as needed. It's easy to turn the mashed turnips into a vegan dish. Simply use vegan margarine or a similar dairy-free substitute for the butter. This sweet potato and turnip mash is fragrant with fresh sage.
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