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Before you jump to Caramel Cake (Kue Sarang Semut) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to caramel cake (kue sarang semut) recipe. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel Cake (Kue Sarang Semut):
- Get of For the caramel.
- Take 250 g of sugar.
- Prepare 300 ml of hot water.
- Provide 100 ml of margarine.
- Prepare of Dry Ingredients.
- Take 50 g of tapioca flour.
- Prepare 100 g of all-purpose flour.
- Provide 1 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- Get of Other ingredients.
- You need 4 pcs of eggs.
- You need 75 ml of condensed milk.
Instructions to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
- Mix all dry ingredients and set aside.
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.
Tekstur dari kue ini adalah empuk dengan ciri khas setiap bagian cake berlubang kecil layaknya sarang semut. Dengan ini bolu karamel pun terkenal dengan. Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest.
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