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Before you jump to Cabbage coconut fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to cabbage coconut fry recipe. You can cook cabbage coconut fry using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage coconut fry:
- Prepare 1 of cabbage chopped.
- Provide 2 of Potatoes peeled and sliced.
- Take 1/4 cup of peas boiled.
- Provide 1 cup of desiccated coconut.
- Use 1" of ginger paste.
- Prepare 1/2 tsp of turmeric powder.
- Use 1 tsp of cumin seeds.
- Prepare 1 of bay leaf.
- Use 1 tsp of green chillies chopped.
- Get To taste of salt and sugar.
- Get As needed of oil.
Instructions to make Cabbage coconut fry:
- Heat oil and temper cumin seed bay leaf and green chillies.
- Add Potatoes and saute well adding salt and turmeric powder.
- Add ginger paste and saute well adding cabbage.
- Cover it for 10 mimutes to be cooked well.
- As the cabbage and Potatoes become soft and moist add coconut and fry.
- Finally add sugar and mix well.
- Serve it with rice or roti.
Add turmeric powder and saute it. Then add chopped cabbage and coconut mixture and enough salt. Cabbage coconut stir fry is ready to serve. Have it on the side with rice and sambar, or with chapatis. Heat a large frying pan or wok over a high heat with a splash of oil.
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