Recipe of Banh Mi (Vietnamese Pulled Pork Sandwich) Any-night-of-the-week

Recipe of Banh Mi (Vietnamese Pulled Pork Sandwich) Any-night-of-the-week

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Banh Mi (Vietnamese Pulled Pork Sandwich)

Before you jump to Banh Mi (Vietnamese Pulled Pork Sandwich) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to banh mi (vietnamese pulled pork sandwich) recipe. To make banh mi (vietnamese pulled pork sandwich) you only need 35 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Banh Mi (Vietnamese Pulled Pork Sandwich):

  1. Prepare of Sandwiches.
  2. You need 1 of Hoagie Buns (or more traditionally, a baguette).
  3. Take 1 of Mayonnaise.
  4. Get 1 of English Cucumbers, peeled and sliced.
  5. Use 1 of Cilantro sprigs.
  6. Prepare 1 of Pulled Pork (see below).
  7. Take 1 of Pickled Daikon & Carrots (see below).
  8. Get of Pulled Pork.
  9. You need 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
  10. Prepare of Dry Rub.
  11. Use 1/2 tbsp of 5-Spice Powder.
  12. Prepare 1/2 tbsp of Salt.
  13. Take 1 tbsp of Black Pepper.
  14. Provide 1 tsp of Granulated Garlic.
  15. Take 1 tsp of Tumeric.
  16. Get 1/2 tsp of Corriander.
  17. Prepare 1/2 tsp of Cayenne Pepper.
  18. You need 1 tbsp of Turbinado (Raw) Sugar.
  19. Provide of Sauce.
  20. Get 1 tbsp of Vegetable Oil.
  21. Use 2 tbsp of Red Curry Paste.
  22. Take 1/2 tbsp of Granulated Garlic.
  23. Use 1 tbsp of Ground Ginger.
  24. Take 1 tbsp of Ground Chili Paste.
  25. Prepare 1/4 cup of Fish Sauce.
  26. You need 1/2 cup of Sweet Chili Sauce.
  27. Use 2 tbsp of Lime Juice.
  28. Take of Pickled Daikon & Carrots (Do Chua).
  29. Use 1/2 cup of Seasoned Rice Vinegar.
  30. Prepare 1/2 cup of White Vinegar.
  31. Get 1 cup of Sugar.
  32. Prepare 2 tbsp of Ground Chili Paste.
  33. Prepare 1 tbsp of Cilantro, chopped.
  34. Take 4 oz of Daikon, julienned (or radish).
  35. Provide 4 oz of Carrot, julienned.

Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):

  1. Combine all ingredients for dry rub and mix thoroughly..
  2. Apply dry rub liberally to pork roast..
  3. Place pork in preheated smoker or grill set up for indirect cooking..
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
  6. Allow pickling liquid to cool, then poor over the julienned vegetables..
  7. Allow to soak for at least 4 hours (overnight is better).
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
  9. Add the curry paste and sautee for 3-5 minutes until fragrant..
  10. Add the garilc, ginger, and chili paste and cook for 1 minute..
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
  14. To assemble the sandwiches, lightly toast the bread or buns..
  15. Spread mayonnaise on bun.
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

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