Easiest Way to Prepare Mashed Carrot N' Turnip Ultimate

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Before you jump to Mashed Carrot N' Turnip recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your lifestyle choices. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to mashed carrot n' turnip recipe. You can cook mashed carrot n' turnip using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mashed Carrot N' Turnip:

1. Use 1 of onion, chopped.
2. Take 1/2 cup of fresh cilantro chopped.
3. Get 1/2 cup of fresh parsley chopped.
4. Provide 5 tbsp of salted butter.
5. Take 3 cup of carrots chopped.
6. Take 3 of medium turnips chopped.
7. You need 3 of cloves of garlic, minced.

Instructions to make Mashed Carrot N' Turnip:

1. Boil onion, carrot and turnip over medium high heat in a large pot until fork tender (I simmered mine for 3 hours on medium-low in a pot on the stove, you can do this quicker over medium-high heat for an hour give or take).
2. Drain most of the water from the carrot and turnip, (you can do this over a container to reserve the sauce for other purposes such as soup stock or gravy).
3. Add garlic, and butter to carrot and turnip mix, mash or hand-blend to desired consistency.
4. Stir in chopped parsley and cilantro.
5. Let sit for 5-10 mins. Serve and season with more butter, salt and pepper as desired.

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