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Before you jump to Cabbage With Garlic Stir Fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to cabbage with garlic stir fry recipe. To make cabbage with garlic stir fry you need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Cabbage With Garlic Stir Fry:
- Provide 4 cup of shreded cabbage.
- Take 1 tbsp of dice garlic.
- Use 1/2 tbsp of oil.
- Get 1 cup of stock.
- Prepare 1/2 tsp of salt.
Instructions to make Cabbage With Garlic Stir Fry:
- in pan with oil saute garlic till fragrant then add cabbage and stir fry for 1 minute then add stock.
- bring it to a boil then simmer with lid cover 8 to 10 minute stiring every now and then add salt and simmer another 1 minutes.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Minced garlic and minced ginger root: Mince them yourself, or use the stuff that comes in a jar. Cabbage fry recipe is an easy to make Andhra style recipe that goes well with rice and rotis. Cabbage subzi or vepudu uses simple ingredients and is quick to make. Today, I present to you a vegetarian dish with a simple list of ingredients.
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