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Before you jump to Ginger Cauliflower Rice with Five Spice Salmon � recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to ginger cauliflower rice with five spice salmon � recipe. To make ginger cauliflower rice with five spice salmon � you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Ginger Cauliflower Rice with Five Spice Salmon �:
- Provide of Rice.
- Get 2 bags of frozen cauliflower rice.
- You need 2 of spring onions, chopped.
- You need 1/2-1 of green chilli, chopped.
- Prepare 1 1/2 tbsp of ginger purée.
- You need 1 tbsp of sesame oil.
- Get of Salmon.
- You need 2 of salmon fillets.
- Get 1 tsp of five spice.
- You need of Sesame seeds for garnish.
Steps to make Ginger Cauliflower Rice with Five Spice Salmon �:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked..
- Cook the rice in the microwave according to the instructions on the pack..
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins..
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds..
Ingredients - Ginger Cauliflower Rice with Five Spice Salmon �: Require for Rice. Ginger Garlic Salmon with Cauliflower Rice. Print This ginger salmon garlic is the perfect meal for one. Frontier Co-op sources their spices from growers committed to quality, sustainability and ethical trade. And their Table Grind Sea Salt is the perfect blend of course and fine and works wonderfully with savory dishes like this salmon.
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