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Before you jump to Cinnamon Nut Crumble Apple Muffins recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to cinnamon nut crumble apple muffins recipe. To cook cinnamon nut crumble apple muffins you need 19 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make Cinnamon Nut Crumble Apple Muffins:
- Prepare of For the crumble layer:.
- You need 40 grams of Unsalted butter.
- Take 50 grams of ★ Cake flour.
- You need 1/2 tsp of ★ Cinnamon powder.
- Prepare 40 grams of ★ White sugar.
- Take 40 grams of Your choice of nuts (walnuts, almonds, cashew nuts, etc.).
- You need of For the caramelized apples:.
- Provide 1 of Apple.
- Get 50 grams of White sugar.
- Use 7 grams of Butter.
- Use of Muffin batter:.
- Get 85 grams of ☆ Cake flour.
- Use 35 grams of ☆ Bread (strong) flour.
- Get 1 tsp of ☆ Cinnamon powder.
- Get 4 grams of ☆ Baking powder.
- Get 35 grams of Butter.
- Take 80 grams of Honey.
- Get 35 grams of Plain yogurt.
- You need 1 of medium-large Egg.
Instructions to make Cinnamon Nut Crumble Apple Muffins:
- To prepare the crumble, put the chilled butter in a bowl, and using a fork or a dough cutter, chop into tiny pieces. Sift in the ★ ingredients..
- Use your fingers to work the butter into the dry ingredients to make the crumble, taking care not to form large clumps. Add the nuts..
- Feel free to use your choice of nuts. I use 35 g of a blend of chopped walnuts, almond slices, and cashew nuts..
- Wrap the crumble in plastic wrap, then chill in the refrigerator to harden. That completes the preparation of the crumble..
- To prepare the caramelized apple, roughly chop the apple into 4 cm chunks. Put the chopped apple and sugar into a sauce pan and heat over medium-high heat..
- Once the apple starts to become shiny and the juice is cooked out, stir in the butter. When the apples absorb the butter, transfer to a bowl or tray to cool..
- To make the muffin batter, microwave the butter to soften. Keep your eye to make sure it doesn't melt. (Or, you can bring it to room temperature in advance.).
- Put the softened butter in a bowl, then thoroughly beat it with a whisk until creamy. Add the honey and mix well..
- Next, add the yogurt and whisk. It will separate, but don't worry. Then, break in the egg, and thoroughly mix. It will also separate, but that is no need for concern..
- Preheat the oven to 170℃..
- Sift the ☆ ingredients into the batter. Use a whisk to mix until lumps are gone and it is completely smooth. Do not over mix..
- The caramelized apples should have cooled by Steps 9-11. Add the syrupy liquid from the apples to the batter, and stir it in..
- The batter is complete. Fill the muffin cups 50-60% full with the batter, then pack in the apples..
- Remove the crumble from the refrigerator, then using your fingers, crumble on top of each muffin, pressing down very gently as you go..
- The crumble will stick to the muffins as they bake, and will not fall out. There's no need to pack the crumble into the batter..
- Bake for about 30 minutes in 170℃ preheated oven. They're done when a skewer inserted comes out clean..
- There you have a crunchy and aromatic muffin with sweet apples and a moist inside. They're pleasingly delightful muffins and a perfect complement to a strong cup of coffee..
- I recommend cooling completely before eating for a better textured crumble, and overall better flavor..
Cinnamon apple crumb muffins freeze wonderfully too so you might want to make a double batch and freeze half. Enjoy them warm straight from the oven with a delicious piping hot cup of coffee. If you try these cinnamon apple crumb muffins let me know what you think! Stir in the milk, oil, and grated apple. In the medium bowl sift together the flour, sugar, baking powder, salt, and cinnamon.
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