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Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to crockpot venison veg soup recipe. To cook crockpot venison veg soup you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Provide 1 lb. of (4) Deer Chop Loin Medallions.
- You need 1 of large onion, chopped.
- Prepare 2 of whole carrots, chopped disks.
- Get 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- Provide 2 of potatoes, peeled and cubed.
- Prepare 3 of garlic cloves, pressed.
- Get 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- Prepare 1 can (14.5 oz) of petitedice tomatoes.
- Use 32 oz of box of Beef Stock.
- Use 40 oz. of V-8.
- You need 1/2 of tsp, each, ground sea salt and pepper.
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
You can use venison, beef, chicken or pork with this recipe. CrockPot Venison Stew is a delicious high fiber, low fat, gluten free soup made from home canned, fresh or frozen venison game meat. Venison stew made with fresh venison is an excellent healthy meal the whole family will enjoy. This tasty stew is chock full of good for you venison and veggies in a. Here is a recipe for all you hunters or wives of hunters!
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