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The ingredients needed to prepare Sig's "Hutzelbrot" from Germany:
- Get 1000 grams of mixed large dried fruit, (apricots, pears, apples, prunes) for soaking..
- You need 500 grams of flour.
- Take 40 grams of fresh yeast or equivalent dry yeast.
- Take 125 grams of brown sugar.
- Take 1 pinch of salt.
- Get 450 grams of each dried raisins and figs.
- Use 1 tsp of ground allspice or crushed star aniseed seed.
- Provide 30 grams of ground cinnamon.
- Prepare 2 tbsp of Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur).
- Prepare 250 grams of chopped nuts of choice , hazelnut, pecan or walnut.
- Get 250 grams of chopped almonds.
- Provide 100 grams of candied lemon and orange peel for baking.
Instructions to make Sig's "Hutzelbrot" from Germany:
- Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them.
- In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later..
- Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise.
- In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead..
- Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough.
- Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place..
- The next morning bake at 200 C for about 90 minutes.
- Brush with some of the soaking water and leave to stand for a day or two..
- Serve with butter, coffee or tea..
Translation for 'Hutzelbrot' in the free German-English dictionary and many other English translations. "Hutzelbrot" in English. volume_up. Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man This Bavarian Fleischkaese Leberkaese recipe is an original recipe from Germany. It needs some special ingredients and experience in home making.
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