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We hope you got benefit from reading it, now let's go back to char siu, chinese bbq pork recipe. To make char siu, chinese bbq pork you only need 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Char Siu, Chinese BBQ Pork:
- Use 1/2 cup of hoisin sauce (Lee Kum Kee Brand).
- Get 1/2 cup of char siu sauce(Lee Kum Kee Brand).
- Get 1/2 cup of korean bulgogi bbq sauce.
- Get 1 lb of pork butt (get the cut that is cut with the grain at the asian supermarket).
Steps to make Char Siu, Chinese BBQ Pork:
- Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag..
- Place the pork butt into the ziplock bag with the sauce..
- Place the ziplock bag in the refrigerator overnight..
- Pre-heat the oven to 350 degrees farenheit..
- Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside..
- Place the sheet pan with the rack and pork into the oven..
- After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven..
- Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit..
- Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes..
- Eat..
Char Siu (�烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. Char siu is a savory Chinese BBQ pork that you can make it home.
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