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Before you jump to Crawfish Etouffe recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to crawfish etouffe recipe. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crawfish Etouffe:
- Use of crawfish.
- Get of salt & pepper to taste.
- Prepare of onion (diced small).
- Prepare of margarine.
- Get of all purpose flour.
- Get of salt.
- Provide of cayenne pepper.
- Prepare of tomato paste.
- Prepare of garlic (minced).
- You need of lemon slices.
- You need of green onions (diced small).
- Take of fresh parsley (roughly chopped).
- Provide of water.
Instructions to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside..
- In a medium saucepan, melt butter over medium heat and saute onions until tender..
- Stir in flour and mix well..
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes..
- Add a little more water if its too thick our starts to stick..
- Add crawfish and cover. Cook 8-10 minutes..
- Finally add green onions and parsley. Cook 2 minutes more..
- Serve over rice..
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