Recipe of Charlie's Cornbread Chicken Pot Pie Award-winning

Recipe of Charlie's Cornbread Chicken Pot Pie Award-winning

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Charlie's Cornbread Chicken Pot Pie

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Make smart decisions when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Fill your cabinets with healthy foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to charlie's cornbread chicken pot pie recipe. You can have charlie's cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Charlie's Cornbread Chicken Pot Pie:

  1. Provide 1 can of Cream of Chicken Soup.
  2. Provide 1 can of Mixed Vegetables (drained).
  3. Take 1 can of 12.5 oz White Chicken (drained).
  4. Get 1 box of 8 oz. Jiffy Cornbread Mix.
  5. You need 3/4 cup of Milk.
  6. Provide 1 of Egg.
  7. Use 4 of --2 cup Pirex bowles.

Instructions to make Charlie's Cornbread Chicken Pot Pie:

  1. Preheat Oven 400°F.
  2. Combined chicken soup, mixed vegetables,and white chicken.
  3. Put mixture in Pyrex bowls.
  4. Mix jiffy, milk, and egg and put on top.
  5. Bake for 30 min..

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