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Before you jump to Hamburger Steaks With Ankake Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthful as possible.
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There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You want your body to be powerful too.
We hope you got insight from reading it, now let's go back to hamburger steaks with ankake mushroom sauce recipe. To make hamburger steaks with ankake mushroom sauce you need 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Hamburger Steaks With Ankake Mushroom Sauce:
- Provide of Budget friendly easy hamburger steaks:.
- Take 250 grams of Ground meat (pork only or pork/beef mix).
- Use 1/2 large of onion (finely chopped).
- Provide 200 ml of Panko.
- You need 1 of Egg.
- You need 2 tbsp of Sake.
- Prepare 1 tsp of Salt.
- Provide 1 dash of Pepper.
- Take 100 ml of Water.
- Provide 1/2 tbsp of Oil.
- Provide of Japanese-style ankake mushroom sauce:.
- Prepare 1/2 bunch of Dried shimeji mushrooms:.
- Provide 1 of Dried king oyster mushrooms:.
- Prepare 1/4 of Onion (large).
- Provide 1 of Green peppers.
- Provide 5 of cm Carrot.
- Provide 2 tbsp of Sake.
- Get 2 tbsp of Mirin.
- Provide 1 tbsp of Sugar.
- Provide 4 tbsp of Soy sauce.
- Use 1 tsp of Dashi stock granules.
- You need 400 ml of Water.
- Use 1/2 tbsp of Oil.
- Provide 1 of Katakuriko slurry.
Instructions to make Hamburger Steaks With Ankake Mushroom Sauce:
- Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine..
- The mixture will be a bit softer than usual. Divide it into four patties..
- Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium..
- Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time..
- Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan..
- Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over..
- Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on..
- Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!.
- Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out..
- Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms. https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms.
- Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried..
- Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan..
- Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules..
- When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce..
- Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan..
- Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans..
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